It is very important to protect food by keeping it at the required temperature during transportation to avoid the multiplication of microorganisms that may affect the quality and safety of the food. Adams Catering involved in each stage of the food chain are responsible for taking all measures at their disposal so that food products comply with hygiene standards, and verify that this happens at all times. All appropriate sanitary conditions are guaranteed throughout the entire production line, from primary production, processing, distribution, transport, storage and sale to the final consumer.